Best Magazine Of Haute Pâtissere

Amoretti 2012 World Pastry Team Championships Day One

July 12, 2012
Author:
Xavi Vilà
TAGS #
Amoretti 2012 World Pastry Team Championships Day One

Day one of the 2012 Amoretti World Pastry Team Championships at the Red Rock Hotel and Casino in Las Vegas

Related pastry chef articles

Citrus, Japanese inspiration, and Christmas spirit in these seven bûches to bid farewell to 2024
David Gil and Ingrid Serra
David Gil and Ingrid Serra: “Any pastry creation can be transferred to a chocolate bar, as we demonstrate in XOK”
Julius Persoone
Julius Persoone: “A praliné can only be considered a success when it inspires emotion”