Chanson Patisserie by Rory Macdonald

At Patisserie Chanson (pastry shop by day and dessert bar by night) in New York, Rory Macdonald, along with the mixologist Manuel Zuluaga, proposes a menu in which there are hardly any boundaries between the plated dessert and the cocktail. An attractive concept explained by the pastry chef himself in so good #19.

This month, the Londoner also presents Bake, a book in which he reveals how to master classic recipes such as donuts and eclairs with easy step-by-step photographs and offers new ideas that encourage the reader to experiment with their own combinations and flavors. With over 100 creative new twists on classic French and international pastries, it illustrates perfect and tasty creations that can be made from the simple combination of flour, milk, butter, eggs, and sugar.