Pastry Chef Videos

Japan once again wins the Coupe du Monde de la Pâtisserie

Pastry Chef Videos

Internationality, more pizza, and the ice cream of the future at Sigep 2025

Pastry Chef Videos

So good #33 editorial. Sustainable Sustainability

Pastry Chef Videos

Surprising win by Germany in the European qualifier for the Gelato World Cup 

Pastry Chef Videos

Eleven ways to break the mold in ice cream

Pastry Chef Videos

Three reasons not to miss Sirha Lyon 2025

Pastry Chef Videos

Proto-bonbons, plant-based and other glimpses of the most brilliant pastry

Pastry Chef Videos

“What are the requirements for good chocolate packaging? Visual appeal, a strong concept, and creative use of materials”

Pastry Chef Videos

Citrus, Japanese inspiration, and Christmas spirit in these seven bûches to bid farewell to 2024

Pastry Chef Videos

Signature turrón evolve with XOK

Pastry Chef Videos

Twelve thematic books in Books For Chefs to become an expert in panettone or vegan pastries

Pastry Chef Videos

David Gil and Ingrid Serra: “Any pastry creation can be transferred to a chocolate bar, as we demonstrate in XOK”