Copa Maya Pastry Cooking 2014 (Awards and exceptional artistic pieces)
The recently completed Copa Maya of Pastry Cooking 2014, celebrated at Mexipan, went to the host country, Mexico. Alongside them on the podium were Columbia and Argentina (Best Sugar Artistic Piece). Guatemala, meanwhile, won the award for the Best Chocolate Piece and a “Wild Card” to travel with the rest of the podium members to the Grand Final of the World Cup of Pastry, to be held in Lyon next January.
