Search Results for: "PASTRY WORLD CUP"

Chef Hans Ovando

July 2, 2019

Hans Ovando

Forum during Europain tradeshow

May 29, 2019

Europain 2020: new location, new dates

Goat cheese by Attila Meinhart

May 28, 2019

Goat cheese parfait plated dessert with pear, chestnut and pecan by Attila Meinhart

Pascal de Deyne

May 14, 2019

Pascal De Deyne: “I like to see each day as a challenge to do better and make customers and oneself happy”

Choco Cube team

March 14, 2019

Choco Cube, Icam’s three-dimensional high-level training center

Malaysian Pastry Team

March 7, 2019

Malaysian CMP Team: ‘Without trust in our teammates, there won’t be teamwork as well’

visitors Sigeo 2019

February 1, 2019

Interest in Sigep continues to rise in its 40th edition

January 29, 2019

Malaysia changes the course of the Coupe du Monde de la Pâtisserie

Martin Coertjens

November 20, 2018

Marijn Coertjens: “There is no evolution without challenges”

October 2, 2018

Digitalization and China’s victory mark the 24th edition of the Iba

royal uppercrust

August 10, 2018

Chocolate muffin Royal Uppercrust by Benjamin Siwek

Albert Adrià

August 7, 2018

Albert Adrià: “Enigma is born to seek the limits”