Search Results for: "coupe du monde de la patisserie"
February 10, 2020
L’Atelier Barcelona, Amaury Guichon’s first European visit in 2020
January 10, 2020
The Melissa Coppel School prepares 23 exclusive courses for 2020
August 29, 2019
Ming Ai Loi
March 11, 2019
The next six high pastry workshops in Hangar 78
February 25, 2019
Jean-Philippe Gay: “We have never wanted a World Cup at two speeds”
February 11, 2019
Emotions, historic competitions, and many innovations in Sirha 2019
January 9, 2019
Global gastronomic trends converge in Sirha 2019
November 23, 2018
EPGB
May 25, 2017