Search Results for: "coupe du monde de la patisserie"

chocolate tempering

February 2, 2024

Many chocolate and viennoiserie techniques to be discovered in the 2024 L’École Valrhona Brooklyn courses

Participant in the Coupe du Monde de la Boulangerie

January 19, 2024

Meet the candidates from the 12 countries that will compete in the Coupe du Monde de la Boulangerie

November 28, 2023

New bakery models at Sirha Europain 2024

Magnolia pear by Nicoll Notter

June 22, 2023

Entremet Magnolia with poached pears, crunchy almond, and pain de genes by Nicoll Notter

atmosphere at the Sirha Lyon

February 2, 2023

Sirha Lyon 2023 sees figures from the pre-pandemic era

Presentation Sirha Lyon

November 18, 2022

Sirha Lyon will have a space dedicated to doughs

Asian Pastry Cup teams

October 28, 2022

Malaysia wins the Asian Pastry Cup again

August 9, 2022

The Saint Honoré revised, without classic creams, by Francesco Boccia

final photo of the winners

July 18, 2022

Chile wins the Americas Pastry Cup and has direct access to the Coupe du Monde

assorted individual cakes

March 9, 2022

Sigep 2022 delves into big ideas and sustainability at the Pastry Arena

Jérome de Oliveira

October 27, 2021

Jérôme de Oliveira, Pastry Chef of the Year at the Trophées de la Gastronomie et des Vins

Suspended honeybomb

October 5, 2021

Suspended honeycomb, the Italian CMP winning team’s restaurant dessert