Search Results for: "grupo vilbo"
![Alphabet, Radix, Chocolate, Prisma and Four in One books for chefs](https://www.sogoodmagazine.com/wp-content/uploads/2020/04/collage-books-300x150.jpg)
April 21, 2020
Five pastry books to enjoy at home during Book Week
![Ramón Morató masterclass at the Melissa Coppel School](https://www.sogoodmagazine.com/wp-content/uploads/2020/01/atelier-coppel-twenty-cov-300x150.jpg)
January 10, 2020
The Melissa Coppel School prepares 23 exclusive courses for 2020
![Bouche by Francisco Migoya](https://www.sogoodmagazine.com/wp-content/uploads/2019/11/bouche-migoya-port-300x150.jpg)
November 22, 2019
Bûche B (o) uche, the trickster Christmas bûche by Francisco Migoya
![Christmas Log by La Maison du Chocolat](https://www.sogoodmagazine.com/wp-content/uploads/2019/11/maisonduchocolat_flocon209_port-300x138.jpg)
November 20, 2019
14 bûches for an imaginative and tasty Christmas
![Chef Philippe Givre](https://www.sogoodmagazine.com/wp-content/uploads/2019/07/newsg-philippegivre-300x300.jpg)
July 26, 2019
Philippe Givre
![](https://www.sogoodmagazine.com/wp-content/uploads/2019/07/sg22-editorial-300x138.jpg)
July 3, 2019
We like it – So Good 22 is here
![The six chefs that will participate in hangar 78](https://www.sogoodmagazine.com/wp-content/uploads/2019/03/collage-300x150.jpg)
March 11, 2019
The next six high pastry workshops in Hangar 78
![Jordi Puigverd during the seminar](https://www.sogoodmagazine.com/wp-content/uploads/2019/02/putxi-port-300x150.jpg)
February 13, 2019
Jordi Puigvert teaches formulation bases for ice cream pastry in Greece
![Jose Romero working dough](https://www.sogoodmagazine.com/wp-content/uploads/2019/01/joseromero-300x138.jpg)
January 16, 2019