Search Results for: "grupo vilbo"

Chef Ramon Morató

September 25, 2013

Ramon Morató

September 6, 2013

Evolution. Techniques and ingredients for modern pastry, by Jordi Puigvert

August 30, 2011

Play, the game of pastry (Spanish with English subtitles)

November 23, 2010

CHESTNUT TIME. Artisanal preserves, by Ramon Morató

August 14, 2024

Refresh yourself this summer with the best-selling pastry and bakery books from Books For Chefs

Frank Haasnoot

March 28, 2024

“In the book, Whip, I focus on the story about myself”

December 29, 2023

Women chefs gain positions on the so good.. website. We analyze the most viewed content of 2023!

December 6, 2023

The beginning of a new story: so cool.. magazine 1

November 23, 2023

So cool..magazine is born, the new international avant-garde ice cream magazine

November 21, 2023

Review of the book, Disfrutar Vol. 2, with dishes created between 2018 and 2020

Coffee Caramel Macarons by Damien Wager

June 28, 2023

Coffee Caramel Macarons by Damien Wager

The Cacao Alphabet book cover

April 20, 2023

The Cacao Alphabet, a comprehensive guide to cacao powder | Review