Antonio Bachour

August 14, 2024

Antonio Bachour

Refresh yourself this summer with the best-selling pastry and bakery books from Books For Chefs

June 20, 2024

Antonio Bachour

The 25 pastry chefs awarded by La Liste in 2024

February 2, 2024

Antonio Bachour

Many chocolate and viennoiserie techniques to be discovered in the 2024 L’École Valrhona Brooklyn courses

June 12, 2023

Antonio Bachour

Books For Chefs presents molds to reproduce preparations by Antonio Bachour and Xavi Donnay

April 21, 2023

Antonio Bachour

Six trend-setting books with the Books For Chefs brand

April 19, 2023

Antonio Bachour

Twenty pastry chefs from around the world will visit L’École Valrhona Brooklyn this 2023

April 18, 2023

Antonio Bachour

Ten essential books on pastry, chocolate, and bakery that remain as relevant as ever

March 17, 2023

Antonio Bachour

Bachour Buffets

March 9, 2023

Antonio Bachour

Antonio Bachour opens Tablé, a modern take on the French brasserie, in Miami

January 9, 2023

Antonio Bachour

SG#29. Sustainability, knowledge, 13 new faces, and 11 familiar ones

January 2, 2023

Antonio Bachour

The most viewed content in 2022 on the So Good.. website

November 25, 2022

Antonio Bachour

Antonio Bachour: “Bachour Buffets is a book to open a pastry shop and have recipes for five years”