January 13, 2025
Antonio Bachour
TAG #
Antonio Bachour
August 14, 2024
Antonio Bachour
Refresh yourself this summer with the best-selling pastry and bakery books from Books For Chefs
February 2, 2024
Antonio Bachour
Many chocolate and viennoiserie techniques to be discovered in the 2024 L’École Valrhona Brooklyn courses
June 12, 2023
Antonio Bachour
Books For Chefs presents molds to reproduce preparations by Antonio Bachour and Xavi Donnay
April 19, 2023
Antonio Bachour
Twenty pastry chefs from around the world will visit L’École Valrhona Brooklyn this 2023
April 18, 2023
Antonio Bachour
Ten essential books on pastry, chocolate, and bakery that remain as relevant as ever
March 9, 2023
Antonio Bachour
Antonio Bachour opens Tablé, a modern take on the French brasserie, in Miami
January 9, 2023
Antonio Bachour
SG#29. Sustainability, knowledge, 13 new faces, and 11 familiar ones
