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Baltasar Massot

Baltasar Massot's sweet sushi

June 18, 2021

Baltasar Massot

Baltasar Massot’s sweet sushis

Baltasar Massot so good #20

The Magazine of Haute Pâtissere is a biannual magazine, published by Books For Chefs, aimed at the professionals of the world of dessert, sweet and savory pastry, ice-cream and chocolate. The pastry magazine recommended for the best pastry chefs.

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