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Books For Chefs Catalogue
A selection of books in our online store. Own publications and other publishers
December 4, 2024
Books For Chefs Catalogue
Twelve thematic books in Books For Chefs to become an expert in panettone or vegan pastries
December 2, 2024
Books For Chefs Catalogue
David Gil and Ingrid Serra: “Any pastry creation can be transferred to a chocolate bar, as we demonstrate in XOK”
October 1, 2024
Books For Chefs Catalogue
Do you want to perfect your pastry techniques? Books For Chefs makes it easy
September 19, 2024
Books For Chefs Catalogue
Xavi Donnay’s five ideas to adapt great classic desserts to a mini format
August 14, 2024
Books For Chefs Catalogue
Refresh yourself this summer with the best-selling pastry and bakery books from Books For Chefs
May 14, 2024
Books For Chefs Catalogue
Essence, the great book of aromas applied to ice cream and dessert by Jesús Escalera
March 13, 2024
Books For Chefs Catalogue
Six very original tea pastries that you will find in Break! by Éric Ortuño
March 12, 2024
Books For Chefs Catalogue
Sweet Concepts by Gregory Doyen, now available exclusively at Books For Chefs / Review
February 16, 2024
Books For Chefs Catalogue
Mes Flans Pâtissiers by Ju Chamalo, now in two volumes and in English / Review
January 16, 2024
Books For Chefs Catalogue