January 29, 2021 Carles Mampel 13 examples of the great gastronomic and aesthetic potential of travel cake Belén Melamed Carles Mampel
July 17, 2020 Carles Mampel Carles Mampel and Javier Guillén, together in an online pastry masterclass Carles Mampel Javier Guillén
May 15, 2020 Carles Mampel Eight innovations that take pastry and bakery even further Carles Mampel Jordi Puigvert
August 22, 2019 Carles Mampel Nine examples of putting basil to good use in pastry Abel Bravo Andrés Morán
November 19, 2018 Carles Mampel Extreme chocolate bûche by Carles Mampel Bûches de Noël Carles Mampel
September 21, 2018 Carles Mampel Antonio Bachour and Carles Mampel, together at T Dessert in Beijing Antonio Bachour Carles Mampel
May 25, 2018 Carles Mampel Design, fashion, cuisine, and imagination at the World Pastry Stars Carles Mampel Pierre Marcolini
September 5, 2017 Carles Mampel India, in the training calendar of Carles Mampel and Antonio Bachour Antonio Bachour Carles Mampel
December 13, 2016 Carles Mampel Bachour, Mampel, Reid and Fusto in the 2017 school calendar for Valrhona Brooklyn Antonio Bachour Carles Mampel
February 11, 2016 Carles Mampel Danon, the new school in Israel, debuts with a course by Carles Mampel Carles Mampel Lior Shtaygman
July 29, 2015 Carles Mampel Carles Mampel takes his pastry to Melbourne Carles Mampel Kirsten Tibballs
July 3, 2015 Carles Mampel Panama will host the First International Pastry Forum in August Antonio Bachour Carles Mampel