Cédric Grolet

December 23, 2024

Cédric Grolet

Citrus, Japanese inspiration, and Christmas spirit in these seven bûches to bid farewell to 2024

March 22, 2024

Cédric Grolet

Nine Easter proposals that make pastry equal to art

January 5, 2024

Cédric Grolet

Nine Galettes des Rois that move away from the classic concept

November 20, 2023

Cédric Grolet

Trompe l’oeil prevails this Christmas campaign. Seven very realistic Christmas bûches

May 10, 2023

Cédric Grolet

Cédric Grolet: ‘If pretty, it attracts the customer – if tasty, it keeps them coming back.’

April 25, 2023

Cédric Grolet

More than 40 pastry chefs and chocolatiers turn the egg into a work of art

March 17, 2023

Cédric Grolet

Nine chocolate eggs for a spring-like and magical Easter

February 13, 2023

Cédric Grolet

Four Valentine’s proposals that give a twist to the classic heart

January 16, 2023

Cédric Grolet

So good #29 editorial. Reflections

January 13, 2023

Cédric Grolet

The 18 teams that will compete in the Coupe du Monde de la Pâtisserie 2023

January 9, 2023

Cédric Grolet

SG#29. Sustainability, knowledge, 13 new faces, and 11 familiar ones

January 2, 2023

Cédric Grolet

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