Daniel Álvarez

April 18, 2023

Daniel Álvarez

Ten essential books on pastry, chocolate, and bakery that remain as relevant as ever

June 10, 2022

Daniel Álvarez

Aspects to consider in the preparation of brioche by Daniel Álvarez

May 18, 2022

Daniel Álvarez

The phases of making pastry dough by Daniel Álvarez

March 2, 2021

Daniel Álvarez

7+1 books to enter the era of baked pastry doughs

January 12, 2021

Daniel Álvarez

Melissa Coppel’s school promotes Online Live training in 2021

November 27, 2020

Daniel Álvarez

Five best-selling pastry books to start or expand your knowledge

February 19, 2020

Daniel Álvarez

Sweet Devotion by Daniel Álvarez reaches its second edition

January 10, 2020

Daniel Álvarez

The Melissa Coppel School prepares 23 exclusive courses for 2020

December 19, 2019

Daniel Álvarez

Icep Hotel School Romania announces exclusive masterclasses in 2020

April 26, 2019

Daniel Álvarez

Apple and almond croissant dough carré by Daniel Álvarez

January 25, 2019

Daniel Álvarez

Icep Hotel School Romania will gather great pastry stars in 2019

January 18, 2019

Daniel Álvarez

Chocolate, viennoiserie, dragees, and éclairs at Atelier Melissa Coppel