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David Briand

June 26, 2024

David Briand

Twenty-one stories that needed to be told and that you will want to know

David Briand David Wesmaël

chocolate tempering

February 2, 2024

David Briand

Many chocolate and viennoiserie techniques to be discovered in the 2024 L’École Valrhona Brooklyn courses

Antonio Bachour David Briand

Coconut Sprout by Curtis Duffy

September 2, 2022

David Briand

Ten examples of the potential of coconut in pastry

Coconut David Briand

June 4, 2021

David Briand

Twelve examples of haute patisserie for all audiences

Andrea Coté David Briand

Most viewed content 2020

December 31, 2020

David Briand

The most popular content of 2020 in So Good .. website

Amaury Guichon Antonio Bachour

Vanilla, caramel and hazelnut choux gourmand by David Briand

February 25, 2020

David Briand

Vanilla, caramel and hazelnut choux gourmand by David Briand

David Briand Hazelnut

Hesrpérie by David Briand

June 20, 2019

David Briand

Passion fruit, orange and coffee L’Hespérie gateau that is gluten and sugar free, by MOF David Briand

Coffee David Briand

Medal award ceremony

May 22, 2019

David Briand

The new MOFs have their medals

David Briand Jean-Christophe Jeanson