March 9, 2022 Davide Malizia Sigep 2022 delves into big ideas and sustainability at the Pastry Arena Davide Malizia Iginio Massari
September 9, 2020 Davide Malizia Davide Malizia is awarded the third Sucre d’Or in history for his artistic work with sugar Davide Malizia
January 23, 2019 Davide Malizia Italy sweeps away in the Pastry Junior with a new team led by Davide Malizia Davide Malizia Gianluca Fusto
March 3, 2016 Davide Malizia Major international chefs in Jean-Marie Auboine’s courses program Antonio Bachour Christophe Morel
December 1, 2015 Davide Malizia Food & Pastry – The Creative Show, tradition and innovation in Bologna Davide Malizia Leonardo Di Carlo