Eunji Lee

June 26, 2024

Eunji Lee

Twenty-one stories that needed to be told and that you will want to know

September 8, 2023

Eunji Lee

Cacao Barry and La Liste present around twenty awards to chefs and pastry shops from around the world

April 19, 2023

Eunji Lee

Twenty pastry chefs from around the world will visit L’École Valrhona Brooklyn this 2023

April 13, 2023

Eunji Lee

Apple tatin with Lapsang Souchong Caramel, spicy cream, and coconut sorbet by Eunji Lee

April 4, 2023

Eunji Lee

Eunji Lee: ‘To open my own pastry shop was my all-time dream’

October 5, 2020

Eunji Lee

Eunji Lee and Miro Uskokovic join L’École Valrhona Brooklyn online classes

November 4, 2019

Eunji Lee

Valrhona’s C3 Chocolate Chef Competition Announces its North American Winner

July 30, 2019

Eunji Lee

Six pastry chefs confirmed for the American semi final of Valrhona’s C3

July 8, 2019

Eunji Lee

Jungsik’s Fig tart by Eunji Lee

July 5, 2019

Eunji Lee

Eunji Lee: ‘I want to be a good leader, not just a good pastry chef’