Frank Haasnoot

March 28, 2024

Frank Haasnoot

“In the book, Whip, I focus on the story about myself”

April 18, 2023

Frank Haasnoot

Ten essential books on pastry, chocolate, and bakery that remain as relevant as ever

November 2, 2022

Frank Haasnoot

Twelve Christmas bûches to travel without leaving home

September 2, 2022

Frank Haasnoot

Ten examples of the potential of coconut in pastry

December 22, 2021

Frank Haasnoot

Five inspiring masterpieces with WholeFruit chocolate

July 8, 2021

Frank Haasnoot

All on 26

January 15, 2021

Frank Haasnoot

J’Adore by Frank Haasnoot, available in Asia only on Valentine’s Day

January 12, 2021

Frank Haasnoot

Melissa Coppel’s school promotes Online Live training in 2021

November 27, 2020

Frank Haasnoot

Five best-selling pastry books to start or expand your knowledge

September 23, 2020

Frank Haasnoot

Pastry design does matter. Six trendsetting decorations by Frank Haasnoot

June 29, 2020

Frank Haasnoot

Step by step recipes in Frank Haasnoot’s online masterclasses

April 29, 2020

Frank Haasnoot

Frank Haasnoot fulfills his dream of opening an online store