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Gabriele Riva

detail cover so good 33

January 13, 2025

Gabriele Riva

Proto-bonbons, plant-based and other glimpses of the most brilliant pastry

Andrey Dubovik Anthony Hart

November 5, 2020

Gabriele Riva

Ten modern examples of the prominence of apple in pastry

Apple Emmanuel Hamon

Gabriele Riva

January 23, 2020

Gabriele Riva

Gabriele Riva: “Less is more speaks of our philosophical approach to pastry making in terms of restraint and honesty”

Gabriele Riva Pastry Interviews

Gabriele Riva's7 apples rose pie

January 10, 2020

Gabriele Riva

Manual gestures and pastry with a bite reign on our 23rd journey

Francisco Migoya Gabriele Riva

Daniel Álvarez in Atelier Melissa Coppel

October 27, 2017

Gabriele Riva

A showcase of international chefs at the Atelier Melissa Coppel in 2018

Andrés Lara Cédric Grolet

July 5, 2017

Gabriele Riva

13 plus 1 adjectives to define so good.. 18

Cédric Grolet Dinara Kasko

Post SG16

July 5, 2016

Gabriele Riva

It matters not where in so good #16

Andoni Luis Adúriz Antonio Bachour

Gabriele Riva. So Good 10

April 22, 2015

Gabriele Riva

Gabriele Riva. Geometry of form and flavor

Gabriele Riva so good #10