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Gianluca Fusto

Fréderic Bau

September 8, 2023

Gianluca Fusto

Cacao Barry and La Liste present around twenty awards to chefs and pastry shops from around the world

Amaury Guichon Belén Melamed

Gianluca Fusto

February 25, 2021

Gianluca Fusto

Gianluca Fusto: ‘All the ingredients can find a dialogue with each other’

Gianluca Fusto Pastry Interviews

November 5, 2020

Gianluca Fusto

Ten modern examples of the prominence of apple in pastry

Apple Emmanuel Hamon

So good magazine 24 cover

July 14, 2020

Gianluca Fusto

Recipes and reflections

Francisco Migoya Gianluca Fusto

World Junior Pastry Championship podium

January 23, 2019

Gianluca Fusto

Italy sweeps away in the Pastry Junior with a new team led by Davide Malizia

Davide Malizia Gianluca Fusto

Gianluca Fusto

June 27, 2018

Gianluca Fusto

Gianluca Fusto: “Beauty without taste is not beautiful”

Gianluca Fusto Pastry Interviews

Gianluca Fusto. Identità Golose

March 14, 2018

Gianluca Fusto

Pastry and cuisine walk hand in hand in the Dessert Dossier of Identità Golose

Gianluca Fusto Paco Torreblanca

cover sg 19

January 10, 2018

Gianluca Fusto

So good 19, the festival of styles

Amaury Guichon Christophe Adam

courses Valrhona Brooklyn

December 12, 2017

Gianluca Fusto

L’École Valrhona Brooklyn programs 25 exclusive pastry classes for 2018

Antonio Bachour Derek Poirier

Luigi Biasetto

October 23, 2017

Gianluca Fusto

A new Italian competition dedicated to chocolate panettone

Fabrizio Galla Gianluca Fusto

Iginio Massari Identità Golose 2017

March 14, 2017

Gianluca Fusto

Restaurant pastry is the star in Identità Golose 2017

Fabrizio Galla Gianluca Fusto

Calendar Valrhona Brooklyn

December 13, 2016

Gianluca Fusto

Bachour, Mampel, Reid and Fusto in the 2017 school calendar for Valrhona Brooklyn

Antonio Bachour Carles Mampel