Gregory Doyen

August 14, 2024

Gregory Doyen

Refresh yourself this summer with the best-selling pastry and bakery books from Books For Chefs

March 12, 2024

Gregory Doyen

Sweet Concepts by Gregory Doyen, now available exclusively at Books For Chefs / Review

February 1, 2024

Gregory Doyen

Rogue pastry: Eight examples of ‘politically’ incorrect desserts that go against the rules

January 11, 2024

Gregory Doyen

Craziness, sins, and a lot of creativity in so good.. magazine#31

September 14, 2023

Gregory Doyen

Seven chocolate books from which to acquire techniques and improve recipes

June 4, 2021

Gregory Doyen

Five fresh pastry books full of techniques to spark creativity

March 19, 2021

Gregory Doyen

Sweet Concepts, Gregory Doyen’s first book

January 10, 2020

Gregory Doyen

Manual gestures and pastry with a bite reign on our 23rd journey