Best Magazine Of Haute Pâtissere

the magazine
so cool..
books
- Shop
- Reviews
recipes
chefs
news
interviews
- Pastry Chef Articles
- From chef to chef
shop
more
- Products
- Tools
- Schools
- Collaborate

TAG #

Griotte

Chocolate Christmas Balls by Michel Willaume

December 5, 2014

Griotte

Chocolate Christmas Balls by Michel Willaume

Couvertures and Chocolate Griotte

The Magazine of Haute Pâtissere is a biannual magazine, published by Books For Chefs, aimed at the professionals of the world of dessert, sweet and savory pastry, ice-cream and chocolate. The pastry magazine recommended for the best pastry chefs.

About us
Contact
Legal
Privacy Policy
Instagram
Facebook

Copyright 2024 So Good - All rights reserved