Hans Ovando

February 1, 2024

Hans Ovando

Rogue pastry: Eight examples of ‘politically’ incorrect desserts that go against the rules

January 11, 2024

Hans Ovando

Craziness, sins, and a lot of creativity in so good.. magazine#31

September 4, 2023

Hans Ovando

Hans Ovando: “Cuisine has taken a turn, bakery has too and we, what are we waiting for?”

January 29, 2021

Hans Ovando

13 examples of the great gastronomic and aesthetic potential of travel cake

November 5, 2020

Hans Ovando

Ten modern examples of the prominence of apple in pastry

April 7, 2020

Hans Ovando

Seven signature cakes that prove the sacher will not go out of style

March 12, 2020

Hans Ovando

Be Chef Pastry School launches an International Masters in Haute Pastry

February 13, 2020

Hans Ovando

Ten creations with berries to surprise your partner on Valentine’s Day

February 4, 2020

Hans Ovando

Hans Ovando: “We have a school open to the world”

January 10, 2020

Hans Ovando

Manual gestures and pastry with a bite reign on our 23rd journey

July 2, 2019

Hans Ovando

Be Chef, Hans Ovando’s new pastry school, starts its engines

Hans Ovando

Hans Ovando