June 4, 2021 Heather Kaniuk Twelve examples of haute patisserie for all audiences Andrea Coté David Briand
December 2, 2020 Heather Kaniuk Graham Hornigold & Heather Kaniuk: ‘The world deserves better taste across confection, but it shouldn’t cost the earth to get it’ Graham Hornigold Heather Kaniuk
