January 7, 2021 Hiroyuki Emori So many (Pastry) stories to tell, and now we have reached issue 25! Albert Adrià Albert Daví
April 25, 2018 Hiroyuki Emori Tokyo, the megalopolis that surrendered to haute patisserie Dominique Ansel Hiroyuki Emori
October 27, 2015 Hiroyuki Emori Japan wins the World Pastry Championship in Milan Hiroyuki Emori The World Trophy of Pastry Ice Cream Chocolate
