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Jacquy Pfeiffer
March 23, 2020
Jacquy Pfeiffer
The Butter Book, an online training concept inspired by The French Pastry School
October 4, 2019
Jacquy Pfeiffer
Cider infused caramelized apple tart with grapefruit jam by Jacquy Pfeiffer
October 1, 2019
Jacquy Pfeiffer
Jacquy Pfeiffer: “Finding the right balance of flavors, textures, and simplicity takes time and work”
September 9, 2015
Jacquy Pfeiffer
The French Pastry School reaches its 20th anniversary. School of thought
