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Javier Guillén

So good.. magazine cover issue 27

January 17, 2022

Javier Guillén

Going around creativity (27 times)

Fabrice Danniel François Perret

Eggs by Carles Mampel

July 17, 2020

Javier Guillén

Carles Mampel and Javier Guillén, together in an online pastry masterclass

Carles Mampel Javier Guillén

manica recipe by javier guillén

September 18, 2019

Javier Guillén

Manica vanilla, yogurt and apricot entremet by Javier Guillén

Entremet Recipes Javier Guillén

December 29, 2017

Javier Guillén

The content with most views on the website of So good .. 2017

Angelo Corvitto Antonio Bachour

April 5, 2017

Javier Guillén

International Chefs in Pastry by Ann’s Training Program in Bangkok

Emmanuele Forcone Hans Ovando

cover Inverted soursop by Javier Guillén

January 26, 2017

Javier Guillén

Inverted soursop by Javier Guillén

Javier Guillén Peanut

March 3, 2016

Javier Guillén

Major international chefs in Jean-Marie Auboine’s courses program

Antonio Bachour Christophe Morel

Panama Forum

July 3, 2015

Javier Guillén

Panama will host the First International Pastry Forum in August

Antonio Bachour Carles Mampel

Mercury, by Javier Guillén

July 2, 2014

Javier Guillén

Mercury, by Javier Guillén

Entremet Recipes Hazelnut

So Good #12

Javier Guillén

The Twelfth Journey

Claire Damon Claire Heitzler