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Jean-Thomas Schneider

January 16, 2024

Jean-Thomas Schneider

Ice cream continues reinventing itself. Discover these eight examples in so cool..1

Books For Chefs Catalogue Emmanuel Ryon

November 23, 2023

Jean-Thomas Schneider

So cool..magazine is born, the new international avant-garde ice cream magazine

Books For Chefs Catalogue David Gil

FRANCE wins gelato world cup 2018

January 26, 2018

Jean-Thomas Schneider

France returns to the podium of the Gelato World Cup

Gelato World Cup Jean-Thomas Schneider

France team in the ceremony awards

January 24, 2017

Jean-Thomas Schneider

Toujours la France. The French team prevails in the Coupe du Monde de Pâtisserie

Coupe du Monde de la Pâtisserie Jean-Thomas Schneider