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Jérémie Runel

July 24, 2024

Jérémie Runel

Eight pastry chefs who have been seduced by the subzero world

Artem Grachev David Wesmaël

November 23, 2023

Jérémie Runel

So cool..magazine is born, the new international avant-garde ice cream magazine

Books For Chefs Catalogue David Gil

Kif du Chef by Jérémy Runel

July 29, 2021

Jérémie Runel

Jérémie Runel’s bars grow with strawberry, pistachio, and salted caramel

ice cream Jérémie Runel

christmas logs by Givrée

December 29, 2020

Jérémie Runel

XXL ice cream bars for Christmas at La Fabrique Givrée

Christmas Pastry ice cream

bûches Jérémie Runel

June 15, 2020

Jérémie Runel

Pastry and ice cream, an alliance on the rise through 11 current examples

David Gil David Wesmaël

Easter eggs by Givrée

April 9, 2019

Jérémie Runel

La Fabriqué Givrée resorts to the trompe l’oeil for Easter

Easter Eggs Jérémie Runel

bûches Jérémie Runel

November 22, 2017

Jérémie Runel

Jérémie Runel’s monochromatic ice cream bûches

Bûches de Noël Christmas Pastry