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Jordi Guillem

January 16, 2024

Jordi Guillem

Ice cream continues reinventing itself. Discover these eight examples in so cool..1

Books For Chefs Catalogue Emmanuel Ryon

November 23, 2023

Jordi Guillem

So cool..magazine is born, the new international avant-garde ice cream magazine

Books For Chefs Catalogue David Gil

bûches Jérémie Runel

June 15, 2020

Jordi Guillem

Pastry and ice cream, an alliance on the rise through 11 current examples

David Gil David Wesmaël

Strawberry water veil

August 10, 2016

Jordi Guillem

Centrifuged Strawberries from “El Maresme”, by Jordi Guillem

Jordi Guillem so good #16