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Jordi Roca

July 24, 2024

Jordi Roca

Eight pastry chefs who have been seduced by the subzero world

Artem Grachev David Wesmaël

April 10, 2024

Jordi Roca

Six techniques for the most avant-garde ice cream making

David Gil ice cream

Old book plated dessert by Jordi Roca

March 26, 2024

Jordi Roca

How Jordi Roca applies the enfleurage technique to achieve the aroma of an old book

Jordi Roca so good #31

Bull’s heart by Gregory Doyen

February 1, 2024

Jordi Roca

Rogue pastry: Eight examples of ‘politically’ incorrect desserts that go against the rules

Ángel León François Daubinet

So good 31 cover

January 11, 2024

Jordi Roca

Craziness, sins, and a lot of creativity in so good.. magazine#31

Ángel León Dimitri Fayard

November 23, 2023

Jordi Roca

So cool..magazine is born, the new international avant-garde ice cream magazine

Books For Chefs Catalogue David Gil

Fréderic Bau

September 8, 2023

Jordi Roca

Cacao Barry and La Liste present around twenty awards to chefs and pastry shops from around the world

Amaury Guichon Belén Melamed

Chefs at the presentation of La Liste

February 16, 2023

Jordi Roca

The Liste X Cacao Barry selects the best pastry shops in the world

François Perret Jordi Roca

bûches Jérémie Runel

June 15, 2020

Jordi Roca

Pastry and ice cream, an alliance on the rise through 11 current examples

David Gil David Wesmaël

Casa Cacao drawing

February 21, 2020

Jordi Roca

Casa Cacao, the trip arrives at its destination

Chocolate Jordi Roca

Jordi Roca during the presentation

February 18, 2020

Jordi Roca

Limitless 3D chocolate

Chocolate Jordi Roca

chef's table pastry

July 3, 2018

Jordi Roca

Desserts arrive at Chef’s Table

Jordi Roca Will Goldfarb