Jose Romero

August 14, 2024

Jose Romero

Refresh yourself this summer with the best-selling pastry and bakery books from Books For Chefs

October 17, 2023

Jose Romero

Remember 28ºC by Jose Romero

October 4, 2023

Jose Romero

Remember 28ºC by Jose Romero. For a rich, regular and comprehensible panettone / Review

September 27, 2023

Jose Romero

The secrets of making and evolving panettone at Meet Massari R-evolution

January 29, 2021

Jose Romero

13 examples of the great gastronomic and aesthetic potential of travel cake

September 27, 2019

Jose Romero

Nineteen candidates will compete in the I Panettone World Cup

August 27, 2019

Jose Romero

Travel lemon pie by Jose Romero

April 4, 2019

Jose Romero

Jose Romero

January 16, 2019

Jose Romero

The art of patience

January 8, 2019

Jose Romero

Ten years of so good, issue 21 is now here

August 6, 2018

Jose Romero

Culinary Art School Tijuana prepares a Master’s in Contemporary Pastry and Bakery

March 15, 2016

Jose Romero

‘Planted’ onion brioche by Jose Romero