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Josep Maria Ribé

Chocolate cake

September 14, 2023

Josep Maria Ribé

Seven chocolate books from which to acquire techniques and improve recipes

Books For Chefs Catalogue Davide Comaschi

Chocolate milfeuilles

April 18, 2023

Josep Maria Ribé

Ten essential books on pastry, chocolate, and bakery that remain as relevant as ever

Antonio Bachour Books For Chefs Catalogue

So good #29 magazine cover

January 9, 2023

Josep Maria Ribé

SG#29. Sustainability, knowledge, 13 new faces, and 11 familiar ones

Abel Bravo Andrea Tortora

Josep Maria Ribé, Enric Monzonís and Albert Daví

January 20, 2021

Josep Maria Ribé

Josep Maria Ribé: ‘I am satisfied if someone makes a cake of mine’

Chocolate Academy Enric Monzonis

Melissa Coppel

January 12, 2021

Josep Maria Ribé

Melissa Coppel’s school promotes Online Live training in 2021

Andrés Lara Daniel Álvarez

so good 25 cover

January 7, 2021

Josep Maria Ribé

So many (Pastry) stories to tell, and now we have reached issue 25!

Albert Adrià Albert Daví

Alphabet, Radix, Chocolate, Prisma and Four in One books for chefs

April 21, 2020

Josep Maria Ribé

Five pastry books to enjoy at home during Book Week

Books For Chefs Catalogue Frank Haasnoot

Sacher by Oriol Balaguer

April 7, 2020

Josep Maria Ribé

Seven signature cakes that prove the sacher will not go out of style

Enric Monzonis Hans Ovando

Ramón Morató masterclass at the Melissa Coppel School

January 10, 2020

Josep Maria Ribé

The Melissa Coppel School prepares 23 exclusive courses for 2020

Andrés Lara Daniel Álvarez

August 22, 2019

Josep Maria Ribé

Nine examples of putting basil to good use in pastry

Abel Bravo Andrés Morán

the four participants

March 25, 2019

Josep Maria Ribé

Fully Baked Story gathers four World Pastry Champions in Bangkok

Coupe du Monde de la Pâtisserie Jérôme de Oliveira

Origami entremet by Dinara Kasko

July 4, 2018

Josep Maria Ribé

Technique, passion, and generosity in so good #20

Albert Adrià Andrés Lara