Best Magazine Of Haute Pâtissere

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Josep Maria Rodríguez

Cherry detail

November 7, 2012

Josep Maria Rodríguez

Fruits bloom

Josep Maria Rodríguez Mousse Recipes

The Magazine of Haute Pâtissere is a biannual magazine, published by Books For Chefs, aimed at the professionals of the world of dessert, sweet and savory pastry, ice-cream and chocolate. The pastry magazine recommended for the best pastry chefs.

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