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Lenôtre

Leôtre's school of culinary arts Thailand

January 25, 2023

Lenôtre

Lenôtre opens a culinary arts school in Thailand

Lenôtre

Galette cruffin

December 22, 2022

Lenôtre

Eight galettes des Rois that break the mold

Christmas Pastry La Maison du Chocolat

Easter eggs by Pierre Hermé

March 31, 2022

Lenôtre

Ten artistic chocolate eggs for an unconventional Easter

Cédric Grolet Easter Eggs

October 22, 2021

Lenôtre

Twelve bûches for a Christmas in nature and with winter flavors

Bûches de Noël Christophe Adam

Lapin Paques by Ducasse

March 22, 2019

Lenôtre

Thirteen chocolate eggs for an imaginative and full of life Easter

Cédric Grolet Christophe Michalak

Lenôtre ephemeral atelier

December 27, 2018

Lenôtre

Lenôtre and his ephemeral atelier dedicated to dough

Christmas Pastry Lenôtre

Marcolini's grelot chocolat

November 30, 2018

Lenôtre

15 proposals for a crunchy and gourmand Christmas

Bûches de Noël Christmas Pastry

MOF PATISSIER

October 26, 2018

Lenôtre

French patisserie is enriched with five new MOFs

Jean-Christophe Jeanson Lenôtre

winners Prix d'Excellence 2018

June 20, 2018

Lenôtre

Bonnefoi, Damon, and Hermé, among the winners of the Prix d’Excellence 2018

Claire Damon Emmanuel Ryon

collage Christmas buches

November 22, 2017

Lenôtre

11 “star” Christmas bûches to welcome 2018

Bûches de Noël Christmas Pastry

March 31, 2017

Lenôtre

21 Easter Eggs to dream about

Dalloyau Easter Eggs

Nicolas Blouin

March 24, 2017

Lenôtre

Nicolas Blouin wins the ACF Competition at the Lenôtre National Symposium

Lenôtre