Lior Shtaygman

April 15, 2021

Lior Shtaygman

Safra with Muhallebi and pine nut and almond dacquoise by Lior Shtaygman

February 18, 2021

Lior Shtaygman

Lior Shtaygman:’Cakes need to look as if they were grown or created in nature’

October 18, 2017

Lior Shtaygman

Lior Shtaygman to showcase his Israeli pastry revamp in London

August 4, 2017

Lior Shtaygman

Lior Shtaygman. A close look

July 5, 2017

Lior Shtaygman

13 plus 1 adjectives to define so good.. 18

February 11, 2016

Lior Shtaygman

Danon, the new school in Israel, debuts with a course by Carles Mampel