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Macarons

Created in France, macarons have become one of the most successful modern pastry elaborations. How to elaborate a macaron, news and recipes by the best chefs of haute pâtisserie.

June 28, 2023

Macarons

Coffee Caramel Macarons by Damien Wager

April 7, 2022

Macarons

An ‘animal-free’ egg white has been launched in the United States

Macarons Research and Development

November 18, 2021

Macarons

Chantal Aubisse, the competitor from Bergerac, wins the Concours du Macaron Amateur 2021

Concours Macaron Amateur Macarons

Macaron glace with gruyere cheese, blueberries, and pain de genes by Michaël Perrichon

April 3, 2020

Macarons

‘Macaron’ glacé with gruyere cheese ice cream, blueberries sorbet and génépy by Michaël Perrichon

Cheese Macarons

March 11, 2020

Macarons

Ladurée thinks ‘green’ and launches his first vegan macarons

Ladurée Macarons

May 3, 2019

Macarons

The contestant from Sallanches wins the 9th Concours du Macaron Amateur

Concours Macaron Amateur Macarons

March 19, 2019

Macarons

Le Jour du Macaron looks towards Madagascar

Macarons Pierre Hermé

October 22, 2018

Macarons

The semifinals of the next Concours Macaron Amateur International begin

Concours Macaron Amateur Macarons

Cassis “Black Currant” Macaron for The Purfect Puree

October 16, 2018

Macarons

“Cassis” Black Currant macaron by Tanya Emerick

Macarons

Marie-Joelle Chiesa and Patrick Chevallot

May 24, 2018

Macarons

The Val d’Isère candidate wins the Concours Macaron Amateur

Concours Macaron Amateur Macarons

November 7, 2017

Macarons

Keys for making Macarons

Four in One Josep Maria Ribé

May 22, 2017

Macarons

The 7th edition of the Concours Macaron Amateur goes to the candidate from Vannes

Concours Macaron Amateur Macarons