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Marike Van Beurden

NXT chocolate

February 24, 2022

Marike Van Beurden

Callebaut launches NXT, dairy-free and plant-based chocolate

Couvertures and Chocolate Marike Van Beurden

Ovando Horeca Culinary School

February 22, 2019

Marike Van Beurden

Horeca Culinary School invites seven international pastry chefs in 2019

Francisco Migoya Frank Haasnoot

Marcolini's grelot chocolat

November 30, 2018

Marike Van Beurden

15 proposals for a crunchy and gourmand Christmas

Bûches de Noël Christmas Pastry

Mrike Van Beurden, Frank Haasnoot and Hans Ovando

May 8, 2018

Marike Van Beurden

Haute patisserie in the Rumanesa Horeca School

Frank Haasnoot Hans Ovando

Cécile Farkas, Marike Van Beurden and Nina Tarasova

January 8, 2018

Marike Van Beurden

Twelve top pastry chefs will visit Hangar 78 during the first half of 2018

Christophe Michalak Hangar 78

Daniel Álvarez in Atelier Melissa Coppel

October 27, 2017

Marike Van Beurden

A showcase of international chefs at the Atelier Melissa Coppel in 2018

Andrés Lara Cédric Grolet

April 5, 2017

Marike Van Beurden

International Chefs in Pastry by Ann’s Training Program in Bangkok

Emmanuele Forcone Hans Ovando

Pascal Caffet. Feérique

October 28, 2016

Marike Van Beurden

Christmas is upon us. 10 proposals that will surprise us this season

Bûches de Noël Christophe Adam

Brownie carrot cake by Marike van Beurden

April 1, 2016

Marike Van Beurden

Brownie carrot coconut cake by Marike Van Beurden

Coconut Marike Van Beurden

Pastry chef Marike Van Beurden

December 15, 2014

Marike Van Beurden

Marike Van Beurden. Talent and self-respect in equal measure

Marike Van Beurden so good #12