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Miquel Guarro

Chocolate cake

September 14, 2023

Miquel Guarro

Seven chocolate books from which to acquire techniques and improve recipes

Books For Chefs Catalogue Davide Comaschi

Chocolate milfeuilles

April 18, 2023

Miquel Guarro

Ten essential books on pastry, chocolate, and bakery that remain as relevant as ever

Antonio Bachour Books For Chefs Catalogue

Citrus tart by Miquel Guarro

September 6, 2021

Miquel Guarro

Citrus tart with orange, grapefruit and lemon by Miquel Guarro

Lemon Miquel Guarro

Alphabet, Radix, Chocolate, Prisma and Four in One books for chefs

April 21, 2020

Miquel Guarro

Five pastry books to enjoy at home during Book Week

Books For Chefs Catalogue Frank Haasnoot

Vincent Guerlais and Elias Läderach

September 19, 2019

Miquel Guarro

Vincent Guerlais and Elias Läderach, in the spectacular course calendar of Hangar 78

Claire Heitzler Elias Läderach

Marcolini's grelot chocolat

November 30, 2018

Miquel Guarro

15 proposals for a crunchy and gourmand Christmas

Bûches de Noël Christmas Pastry

master Pastry Tijuana

August 6, 2018

Miquel Guarro

Culinary Art School Tijuana prepares a Master’s in Contemporary Pastry and Bakery

David Gil Frank Haasnoot

Easter's lion by Guarro

March 28, 2018

Miquel Guarro

Miquel Guarro’s chocolate masked lion

Chocolate Academy Easter Eggs

jellies Ramon Morató

November 28, 2017

Miquel Guarro

Things to consider when making artisan jellies

Four in One Miquel Guarro

March 31, 2017

Miquel Guarro

21 Easter Eggs to dream about

Dalloyau Easter Eggs

Four in One polaroid

November 28, 2016

Miquel Guarro

Four by four

Books For Chefs Catalogue Four in One

October 28, 2016

Miquel Guarro

Four in One. Four talented chefs in one exceptional book

Books For Chefs Catalogue Chocolate Academy