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MOF Pastry Chefs

The prestigious title Meilleur Ouvrier Français can be obtained only after difficult exams in theory and practice

Matthieu Atzenhoffer

October 7, 2021

MOF Pastry Chefs

Matthieu Atzenhoffer: ‘Competitions have allowed me to be much more effective.’

Matthieu Atzenhoffer MOF Pastry Chefs

Chef Matthieu Atzenhoffer

July 27, 2021

MOF Pastry Chefs

Matthieu Atzenhoffer

French Pastry Chefs MOF Pastry Chefs

Chef Jean-Thomas Schneider

July 24, 2020

MOF Pastry Chefs

Jean-Thomas Schneider

French Pastry Chefs MOF Pastry Chefs

Chef Jean-Christophe Jeanson

March 20, 2020

MOF Pastry Chefs

Jean-Christophe Jeanson

French Pastry Chefs MOF Pastry Chefs

Vanilla, caramel and hazelnut choux gourmand by David Briand

February 25, 2020

MOF Pastry Chefs

Vanilla, caramel and hazelnut choux gourmand by David Briand

David Briand Hazelnut

Chef David Briand

January 27, 2020

MOF Pastry Chefs

David Briand

MOF Pastry Chefs so good #21

Chef Nicolas Boussin

January 16, 2020

MOF Pastry Chefs

Nicolas Boussin

French Pastry Chefs MOF Pastry Chefs

Chef Luc Debove

November 7, 2019

MOF Pastry Chefs

Luc Debove, the new recruit of the École Nationale Supérieure de Pâtisserie

ENSP MOF Pastry Chefs

Patrice Ibarboure dessert

July 12, 2019

MOF Pastry Chefs

Exotic mango, coconut, passion fruit and crystallized mint leaves mojito by Patrice Ibarboure

Coconut Mango recipes

Chef Guillaume Mabilleau

October 11, 2013

MOF Pastry Chefs

Guillaume Mabilleau

French Pastry Chefs MOF Pastry Chefs

Chef Philippe Bertrand

MOF Pastry Chefs

Philippe Bertrand

French Pastry Chefs MOF Pastry Chefs

Sébastien Canonne

MOF Pastry Chefs

Sébastien Canonne

French Pastry Chefs MOF Pastry Chefs