MOF Title

September 16, 2019

MOF Title

Jean-Christophe Jeanson: ‘The MOF has cost me 6 years’’

July 12, 2019

MOF Title

Exotic mango, coconut, passion fruit and crystallized mint leaves mojito by Patrice Ibarboure

June 28, 2019

MOF Title

Sébastien Trudelle: ‘My preparation was very complicated. I tried to do things I did not know how to do’

June 20, 2019

MOF Title

Passion fruit, orange and coffee L’Hespérie gateau that is gluten and sugar free, by MOF David Briand

June 12, 2019

MOF Title

Jonathan Mougel: ‘We tend to complicate our recipes when all that is simple and good is still a safe bet’

May 29, 2019

MOF Title

Pascal Caffet: ‘We have to be careful with creativity’

May 22, 2019

MOF Title

The new MOFs have their medals

October 26, 2018

MOF Title

French patisserie is enriched with five new MOFs

December 30, 2015

MOF Title

Julien Boutonnet: ‘For me, the MOF was the real objective to be reached’

July 30, 2015

MOF Title

Philippe Segond. ‘For the french, pastry is a full-fledged art’

April 27, 2015

MOF Title

MOF 2015 medals ceremony

February 24, 2015

MOF Title

France welcomes two new MOF Glaciers