Best Magazine Of Haute Pâtissere

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nougat

Book Xok

November 7, 2024

nougat

XOK, beyond nougat and chocolate bars / Review

Books For Chefs Catalogue David Gil

Pistachio nougat

December 15, 2010

nougat

Willaume and pistachio nougat

Michel Willaume nougat

The Magazine of Haute Pâtissere is a biannual magazine, published by Books For Chefs, aimed at the professionals of the world of dessert, sweet and savory pastry, ice-cream and chocolate. The pastry magazine recommended for the best pastry chefs.

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