Paco Torreblanca

September 27, 2023

Paco Torreblanca

The secrets of making and evolving panettone at Meet Massari R-evolution

April 21, 2023

Paco Torreblanca

Six trend-setting books with the Books For Chefs brand

June 2, 2022

Paco Torreblanca

Most common types of sugar in pastry by Paco Torreblanca

November 4, 2021

Paco Torreblanca

Ten examples of the versatility of chestnuts in pastry

April 23, 2021

Paco Torreblanca

Seven essential and versatile sponge cakes by Paco Torreblanca

January 29, 2021

Paco Torreblanca

13 examples of the great gastronomic and aesthetic potential of travel cake

December 4, 2020

Paco Torreblanca

‘Roots’, baked chocolate tartlet by Paco Torreblanca

November 27, 2020

Paco Torreblanca

Five best-selling pastry books to start or expand your knowledge

October 16, 2020

Paco Torreblanca

Four timeless and essential travel cakes by Paco Torreblanca

June 18, 2020

Paco Torreblanca

The International Academy of Gastronomy recognizes five European pastry chefs

April 21, 2020

Paco Torreblanca

Five pastry books to enjoy at home during Book Week

April 7, 2020

Paco Torreblanca

Seven signature cakes that prove the sacher will not go out of style