January 5, 2022
Pastry in Times of Coronavirus
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Pastry in Times of Coronavirus
News and initiatives related to the adaptation of the pastry trade to the coronavirus crisis.
September 2, 2021
Pastry in Times of Coronavirus
Marie-Odile Fondeur: “A Sirha Lyon in 2021 seemed essential to us after so much uncertainty”
April 30, 2021
Pastry in Times of Coronavirus
Charisse Dickens: ‘We get a lesson in history each time we create a dish’
April 29, 2021
Pastry in Times of Coronavirus
The European Biet conference in a virtual format for the first time
April 13, 2021
Pastry in Times of Coronavirus
Healthy products and the artisan sales channel are reinforced by the pandemic
March 25, 2021
Pastry in Times of Coronavirus
The Sigep Exp virtual edition passes with flying colors
March 23, 2021
Pastry in Times of Coronavirus
Iba has been postponed to 2023 and announces a second virtual event in the fall
March 10, 2021
Pastry in Times of Coronavirus
Sigep Exp makes strides during post-pandemic times at Vision Plaza
February 24, 2021
Pastry in Times of Coronavirus