Patrice Demers

April 19, 2023

Patrice Demers

Twenty pastry chefs from around the world will visit L’École Valrhona Brooklyn this 2023

January 28, 2021

Patrice Demers

L’École Valrhona Brooklyn reopens face-to-face classes next spring

December 17, 2019

Patrice Demers

L’École Valrhona Brooklyn prepares classes in New York, California, and Paris in 2020

November 20, 2019

Patrice Demers

14 bûches for an imaginative and tasty Christmas

October 10, 2019

Patrice Demers

Alpaco chocolate and coffee entremet by Patrice Demers

December 13, 2018

Patrice Demers

L’École Valrhona Brooklyn prepares a modern and inspiring training program for 2019

October 18, 2018

Patrice Demers

Black sesame financier by Patrice Demers

September 10, 2018

Patrice Demers

Passion Fruit Cream, Strawberries, Coconut, and Black Sesame by Patrice Demers

August 14, 2018

Patrice Demers

Patrice Demers. À la minute

July 18, 2018

Patrice Demers

Ten examples of the possibilities of rhubarb in modern pastry

July 4, 2018

Patrice Demers

Technique, passion, and generosity in so good #20

December 29, 2017

Patrice Demers

The content with most views on the website of So good .. 2017