Patrick Roger

April 25, 2023

Patrick Roger

More than 40 pastry chefs and chocolatiers turn the egg into a work of art

July 2, 2021

Patrick Roger

Patrick Roger and Pierre Hermé, in charge of the next edition of the World Pastry Cup

June 2, 2021

Patrick Roger

Patrick Roger and his creative imitation soaps

April 19, 2021

Patrick Roger

Sculpture, design, and chocolate in Patrick Roger’s new boutique

March 5, 2021

Patrick Roger

Eight chocolate eggs for a creative and special Easter

August 28, 2020

Patrick Roger

Patrick Roger opens a boutique in Russia for the first time

November 20, 2019

Patrick Roger

Patrick Roger celebrates 30 years of the fall of the Berlin Wall

December 13, 2018

Patrick Roger

L’École Valrhona Brooklyn prepares a modern and inspiring training program for 2019

June 20, 2018

Patrick Roger

Bonnefoi, Damon, and Hermé, among the winners of the Prix d’Excellence 2018

June 6, 2018

Patrick Roger

Which Relais Desserts will be rewarded with the Prix d’Excellence?

December 12, 2016

Patrick Roger

“Bean to bar” almonds by Patrick Roger

February 25, 2016

Patrick Roger

10 Easter “fairytale” collections