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Philippe Conticini

October 11, 2023

Philippe Conticini

Great chefs, Espace Japon, and a tribute to French pastries at the Salon du Chocolat in Paris

Nina Métayer Philippe Conticini

Galette cruffin

December 22, 2022

Philippe Conticini

Eight galettes des Rois that break the mold

Christmas Pastry La Maison du Chocolat

Pasris Christmas Bûche

November 2, 2022

Philippe Conticini

Twelve Christmas bûches to travel without leaving home

Bûches de Noël Frank Haasnoot

Philippe Conticini

July 22, 2022

Philippe Conticini

Philippe Conticini: ‘Now my creativity is less noticeable – it is appreciated when you eat my products.’

Pastry Interviews Philippe Conticini

so good magazine 28 cover

July 14, 2022

Philippe Conticini

SG#28. What is surprising is that we continue being surprised

Dimitris Economides Francesco Boccia

October 22, 2021

Philippe Conticini

Twelve bûches for a Christmas in nature and with winter flavors

Bûches de Noël Christophe Adam

Philippe Conticini and Jeffrey Cagnes

June 8, 2021

Philippe Conticini

Babka Praliné, the joint creation of Conticini and Cagnes

Philippe Conticini

March 5, 2021

Philippe Conticini

Eight chocolate eggs for a creative and special Easter

Easter Eggs Jean-Paul Hévin

Mont-Blanc by Philippe Contincini

February 1, 2021

Philippe Conticini

Philippe Conticini revisits the traditional Mont-Blanc for Valentine’s Day

Philippe Conticini Valentine's Day Pastry

November 23, 2020

Philippe Conticini

Twelve Christmas bûches for a poetic and magical Christmas

Antony Prunet Bûches de Noël

Some chefs that ewill be at a Taste of Paris

May 2, 2019

Philippe Conticini

Taste of Paris gathers great local pastry figures

François Perret Jean-Christophe Jeanson

July 2, 2018

Philippe Conticini

High-end French pastry arrives at Hangar 78 with Conticini and Michalak

Christophe Michalak Hangar 78