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Philippe Givre

chocolate tempering

February 2, 2024

Philippe Givre

Many chocolate and viennoiserie techniques to be discovered in the 2024 L’École Valrhona Brooklyn courses

Antonio Bachour David Briand

End of a masterclass at the École Valrhona Brooklyn

January 28, 2021

Philippe Givre

L’École Valrhona Brooklyn reopens face-to-face classes next spring

Antonio Bachour École Valrhona Brooklyn

A class at L'École Valrhona Brooklyn

December 17, 2019

Philippe Givre

L’École Valrhona Brooklyn prepares classes in New York, California, and Paris in 2020

Antonio Bachour Claire Heitzler

So Good #12

July 2, 2014

Philippe Givre

The Twelfth Journey

Claire Damon Claire Heitzler