TAG #

Philippe Givre

Course by Luke Frost in L'École Valrhona Brooklyn

February 26, 2025

Philippe Givre

Artistic chocolate showpiece, Italian gelato, and plant-based dessert courses to celebrate ten years of l’École Valrhona Brooklyn

Antonio Bachour École Valrhona Brooklyn

chocolate tempering

February 2, 2024

Philippe Givre

Many chocolate and viennoiserie techniques to be discovered in the 2024 L’École Valrhona Brooklyn courses

Antonio Bachour David Briand

End of a masterclass at the École Valrhona Brooklyn

January 28, 2021

Philippe Givre

L’École Valrhona Brooklyn reopens face-to-face classes next spring

Antonio Bachour École Valrhona Brooklyn

A class at L'École Valrhona Brooklyn

December 17, 2019

Philippe Givre

L’École Valrhona Brooklyn prepares classes in New York, California, and Paris in 2020

Antonio Bachour Claire Heitzler

So Good #12

July 2, 2014

Philippe Givre

The Twelfth Journey

Claire Damon Claire Heitzler